Buy As Gift. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health.
The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food.
Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices. Product Details Table of Contents.
Table of Contents Part 1 Improving the safety of herbs and spices: Detecting and controlling mycotoxin contamination of herbs and spices; Controlling pesticide and other residues in herbs and spices; Irradiation to decontaminate herbs and spices; Other decontamination techniques for herbs and spices; Packaging and storage of herbs and spices; QA and HACCP systems in herb and spice production. Part 2 Herbs and spices as functional ingredients and flavourings: The range of medicinal herbs and spices; Herbs, spices and cardiovascular disease; Herbs, spices and cancer; Herbs, spices and gut health; Volatiles from herbs and spices.
Average Review. Write a Review. Related Searches. This informative book is a compendium of detailed This informative book is a compendium of detailed scientific research on 34 of the most popular dietary supplements used in North America and Europe. Its coverage of pharmacological studies on the main medicinal View Product. Christianne's Herbal Kitchen. From appetizers to entrees, soups, salads, desserts and cocktails, Christianne Klein shares her favorite fresh From appetizers to entrees, soups, salads, desserts and cocktails, Christianne Klein shares her favorite fresh herb recipes in this delightful, full-color cookbook.
With her witty, informative style and easy approach to cooking with fresh herbs, Christianne offers thrilling contemporary takes Spezia orientale dal caratteristico sapore e dal colore solare, la curcuma ha sempre richiamato alla Spezia orientale dal caratteristico sapore e dal colore solare, la curcuma ha sempre richiamato alla mente gustosi piatti indiani dall'aroma avvolgente. Curcuma svela l'enorme potenziale Essential Herbal Wisdom.
Popular author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of Popular author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of the herbal arts. Published Date: 21st September Page Count: Sorry, this product is currently unavailable.
Handbook of herbs and spices volume 2 download
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Contributor contact details Woodhead Publishing Series in Food Science, Technology and Nutrition Volume 2 Chapter 1: Introduction to herbs and spices: medicinal uses and sustainable production Abstract: 1. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production Explores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food.
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Handbook of Herbs and Spices: Volume 3
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